Viennese apple strudel slices – a light strudel treat but lower in fat
The original Viennese apple strudel made of filo pastry not only tastes home-made, it is also particularly light. No wonder, because it is made of sun-ripened fruit and contains 50% less fat than puff pastry. The individual slices are already pre-baked, making them very easy to prepare.
Informations
Allow the slices to defrost for approx. 1 hour. Then bake in a preheated oven at approx. 160°C (fan-assisted oven) for approx. 30 to 35 minutes. Or in a preheated combi steam oven (fan-assisted oven) at 160°C for 30 to 35 minutes. In the microwave the slices can be heated from frozen for approx. 3 minutes per slice at 600 watts.
Energy value
673 kJ / 160 kcal
Fat
2.9 g
- of which saturated fatty acids
0.4 g
Carbohydrates
30 g
- of which sugar
15 g
Protein
2.2 g
Salt
0.2 g
Box of
6 kg
Box contents
40 items (8 flow packs, each containing 5 x 150 g slices)
