Potato gratin – the ready-made favourite side dish
Surely the most popular side dish, ready-made and in individual portions. And the best thing is, the potato gratin tastes home-made thanks to the way it is prepared with lots of cream, sour cream, full-fat milk and cheese.
Informations
Preparation for 1 to 8 gratins:
Oven: Preheat the oven and bake the gratins with top and bottom heat at 200°C (fan-assisted oven 180°C) for approx. 18 to 20 minutes.
Combi steam oven: Preheat to 180°C without steam, place frozen gratins on a greased baking tray and bake for between 18 and 20 minutes until golden brown, depending on the number of portions.
Potato gratin, divided into portions
75g
Potato gratin, divided into portions
120g
Energy value
724 kJ / 173 kcal
Fat
10 g
- of which saturated fatty acids
3.8 g
Carbohydrates
15 g
- of which sugar
1.4 g
Protein
4 g
Salt
1.1 g
Box of
4.5 kg
Box contents
60 pieces à 75 g
Energy value
715 kJ / 170 kcal
Fat
10 g
- of which saturated fatty acids
3.6 g
Carbohydrates
16 g
- of which sugar
1.2 g
Protein
3.8 g
Salt
1.1 g
Box of
4.8 kg
Box contents
40 pieces à 120 g