Olivado Avocado Oil
Olivado Avocado Oil hits the spot for the sophisticated palates of top chefs and gourmets. The lime-green oil with the creamy touch is not only suitable for general use and for frying at high temperatures. The high proportion of mono-unsaturated fatty acids also makes Olivado Avocado-Oil extremely healthy.
The coconut oil from Olivado contains the positive properties of coconut in a practical, liquid form. This liquid coconut oil is ideally suited to healthy cooking or baking. Ideal for dips, sauces, dressings or smoothies.
In short – both oils are a fresh and welcome alternative to omnipresent olive oil.